hubby is cooking steak tonight, hopefully he doesnt over cook it, i like mine rare! i only east red meat once a week or so, we live on chicken and fish.Skids wrote:I just love steak!
We get pretty average cuts on-site and I never eat it anymore.
Got home Monday night.
Tuesday after my swim, massive (850g) rib-eye with the bone. Marinated in; olive oil, worcestershire, tabasco and 4 cloves of grated garlic for about 2 hr's, then on the BBQ. Just that and a few beers.... sensational!
Wednesday was light picking throughout the day, cereal, little tin of tuna, some fruit, coupla beers. Dinner was BBQ time again. Porterhouse steaks, marinated the same as the rib-eye and some BBQ snags, with eggs and chips (I make the chips and cook on the BBQ)
Yesterday was some chicken, but today, the craving for a steak will be satisfied at the Stringy Bark Tavern in Wanneroo, a catch up with the folks and brother for lunch. They do a really nice T-Bone.
and i just emailed the pic to you, cheers