So. What's for Dinner?
Moderator: bbmods
That's good to hear. Well done to the car club.think positive wrote:Porterhouse, melt in the mouth, and really really good give me more chips! The Toyota car club put on a remembering Peter night for my brother in law, and they invited us all, and shouted us dinner. Pub in port Melbourne, really good food! It was a nice night, good to see people telling funny stories, and they had lots of photos and video of him. Man it was exhausting though. Cheers
- think positive
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Cheers Mate, Really was well done. There is a little bit more peace in me today.K wrote:That's good to hear. Well done to the car club.think positive wrote:Porterhouse, melt in the mouth, and really really good give me more chips! The Toyota car club put on a remembering Peter night for my brother in law, and they invited us all, and shouted us dinner. Pub in port Melbourne, really good food! It was a nice night, good to see people telling funny stories, and they had lots of photos and video of him. Man it was exhausting though. Cheers
You cant fix stupid, turns out you cant quarantine it either!
- stui magpie
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Last weekend the son put in a request for American BBQ for the following Sunday.
So last night, I did. But all done in the oven.
3kg pork ribs
1kg beef spare ribs
1kg Buffalo wings
Coleslaw
Corn on the cob
Sourdoughs bread with butter.
Cooked the meat low and slow in the oven and made my own sweet, hot and tangy BBQ sauce for the pork ribs
Left overs for dinner tonight.
So last night, I did. But all done in the oven.
3kg pork ribs
1kg beef spare ribs
1kg Buffalo wings
Coleslaw
Corn on the cob
Sourdoughs bread with butter.
Cooked the meat low and slow in the oven and made my own sweet, hot and tangy BBQ sauce for the pork ribs
Left overs for dinner tonight.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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- think positive
- Posts: 40222
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 319 times
- Been liked: 100 times
- stui magpie
- Posts: 54760
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- stui magpie
- Posts: 54760
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 112 times
- Been liked: 138 times
Making a Beef, Bacon, Beer and mushroom stew, with celery, parsnip, carrot and zucchini, and cheese and chive dumplings on top.
Got it simmering on the stove while watching the Pies game on TV. I'll make the dumplings at half time.
Got it simmering on the stove while watching the Pies game on TV. I'll make the dumplings at half time.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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1. I mada a vegetable chickpea curry late last week: Mustard seeds, cumin, tumeric, coriander and chilli (all ground), onion garlic, a tin of tomatoes and water that covers the veges: Carrot, potato, zucchini, red capsicum and cauliflower. Salt & pepper to taste. Served with brown rice, fresh cornander and indian yoghurt. Israeli side salad of diced tomatoes, capsicum, cucumber spring onion and left over tabbouli from the day before.
2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.
3. Got home from work & footy (long day) and she made a tuna tomato/vege based pasta sauce with olives and pasta shells and a basic garden salad. For desert she made a moist carrot cake (with pecans and walnuts all in thr food processor) with lemon icing. Not good for the waistline.
2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.
3. Got home from work & footy (long day) and she made a tuna tomato/vege based pasta sauce with olives and pasta shells and a basic garden salad. For desert she made a moist carrot cake (with pecans and walnuts all in thr food processor) with lemon icing. Not good for the waistline.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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She primarily came to study. She usually on weekends studies at Monash Caulfield library. Also she brought washing: nice quiet warm house, Mrs WPT does tge washing ( more her whites etc) they went out early for brekky & shopping, then she studied . Her contribution as it were is something she likes doing: cooking and baking.K wrote:What is the relationship between coming over and studying?watt price tully wrote: 2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.
...
Happens every coupla weeks depending where she is with respect to assignments and exam prep. Has an exam on contract law I think in a few weeks
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- stui magpie
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I like a salad more than cooked veges, but I just can't quite do it over winterwatt price tully wrote:1. I mada a vegetable chickpea curry late last week: Mustard seeds, cumin, tumeric, coriander and chilli (all ground), onion garlic, a tin of tomatoes and water that covers the veges: Carrot, potato, zucchini, red capsicum and cauliflower. Salt & pepper to taste. Served with brown rice, fresh cornander and indian yoghurt. Israeli side salad of diced tomatoes, capsicum, cucumber spring onion and left over tabbouli from the day before.
2. Last night youngest came over to stay & study (and cook) she made vegetable enchiladas with a coriander, lime and chilli sauce and a delicious sald.
3. Got home from work & footy (long day) and she made a tuna tomato/vege based pasta sauce with olives and pasta shells and a basic garden salad. For desert she made a moist carrot cake (with pecans and walnuts all in thr food processor) with lemon icing. Not good for the waistline.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- stui magpie
- Posts: 54760
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 112 times
- Been liked: 138 times