So. What's for Dinner?
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- think positive
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Baked snapper again - sooo easy & sooo tasty, with ratatouille, mashed spuds & steamed cauli & broccoli:
For the snapper: enough fillets / pieces for your needs.
In a mortar & pestle mash / smash most of a bunch of coriander ( I did this for 3 of us use more or less) , lime juice, chopped lemongrass, salt, pepper, some cut chilli to personal taste & a little bit of olive oil. Mash it / smash it good.
Marinate the fish by putting some of the mix on top of the fillets & place in the fridge or if you haven't got time get a long piece of baking paper. Put a bit of mix on the bottom, the lay the fillet on the mix & then put the mix on top of the fillet. Close the baking paper by making an envelope so steam / juices don't get out - bake for about 10-15mmins according the size & thickness of he snapper. Beautiful & yummy - could substitute salt for a little soy sauce - but this could over power it.
For the snapper: enough fillets / pieces for your needs.
In a mortar & pestle mash / smash most of a bunch of coriander ( I did this for 3 of us use more or less) , lime juice, chopped lemongrass, salt, pepper, some cut chilli to personal taste & a little bit of olive oil. Mash it / smash it good.
Marinate the fish by putting some of the mix on top of the fillets & place in the fridge or if you haven't got time get a long piece of baking paper. Put a bit of mix on the bottom, the lay the fillet on the mix & then put the mix on top of the fillet. Close the baking paper by making an envelope so steam / juices don't get out - bake for about 10-15mmins according the size & thickness of he snapper. Beautiful & yummy - could substitute salt for a little soy sauce - but this could over power it.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- stui magpie
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How are you doing the lamb that is, what are you flavouring with?stui magpie wrote:Not much of a fish eater.
Doing a rack of lamb in the Tagine, mashed spuds and steamed veges. Bit of gravy, yum.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- stui magpie
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Nothing but a bit of Outback spirit tasmanian pepper salt rubbed into the fat and meat. Also works beautiful on a roast Pork.watt price tully wrote:How are you doing the lamb that is, what are you flavouring with?stui magpie wrote:Not much of a fish eater.
Doing a rack of lamb in the Tagine, mashed spuds and steamed veges. Bit of gravy, yum.
Came out beautiful in the Tagine, got one with the cast iron hotplate bottom, just seared the outside, put the traffic cone on top, turned it right down and let it cook through
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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. Yum sub the mash for sweet potato and that sounds like heaven!watt price tully wrote:Baked snapper again - sooo easy & sooo tasty, with ratatouille, mashed spuds & steamed cauli & broccoli:
For the snapper: enough fillets / pieces for your needs.
In a mortar & pestle mash / smash most of a bunch of coriander ( I did this for 3 of us use more or less) , lime juice, chopped lemongrass, salt, pepper, some cut chilli to personal taste & a little bit of olive oil. Mash it / smash it good.
Marinate the fish by putting some of the mix on top of the fillets & place in the fridge or if you haven't got time get a long piece of baking paper. Put a bit of mix on the bottom, the lay the fillet on the mix & then put the mix on top of the fillet. Close the baking paper by making an envelope so steam / juices don't get out - bake for about 10-15mmins according the size & thickness of he snapper. Beautiful & yummy - could substitute salt for a little soy sauce - but this could over power it.
You cant fix stupid, turns out you cant quarantine it either!
- stui magpie
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- think positive
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While the women in the house had tuna patties (fodmap style) & salad I bought a roast chook on the way home. Went to spin class. At home made a ratatouille (leek, tomato, capsicum, zucchini & mushrooms with parsely), mashed spuds & steamed broccoli, beans & the last bits of cauli from the garden for one!!
Now to think about tomorrows dinner for 3.
? Baked stuffed capsicums.
? Vege sauce & zucchini pasta
? stir fry veg & tofu
? baked spuds with various salads as well as kidney beans, tomatoes with cumin / onion etc , corn, yoghurt...
Now to think about tomorrows dinner for 3.
? Baked stuffed capsicums.
? Vege sauce & zucchini pasta
? stir fry veg & tofu
? baked spuds with various salads as well as kidney beans, tomatoes with cumin / onion etc , corn, yoghurt...
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- think positive
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- think positive
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Ok you got me thinking-well at lunch time at least! Pulled some nice steaks out the freezer, when I got sick of paperwork I grabbed the karcher and started cleaning up the alfresco. Chucked some veggies onto steam, beer batter chips in the dry fryer, eggs and damn good steak! Topped with some wine infused gravy. Mmmm bloody good tucker!
You cant fix stupid, turns out you cant quarantine it either!
- stui magpie
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