So. What's for Dinner?
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- think positive
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- stui magpie
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- think positive
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- stui magpie
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Got the fambly coming over again tonight it seems, Sunday night ritual up and running.
Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.
Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.
Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.
Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.
Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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MAN THAT Sounds YUM!stui magpie wrote:Got the fambly coming over again tonight it seems, Sunday night ritual up and running.
Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.
Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.
Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
You cant fix stupid, turns out you cant quarantine it either!
- The Prototype
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- stui magpie
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The chicken one is a favourite and it's piss easy.think positive wrote:MAN THAT Sounds YUM!stui magpie wrote:Got the fambly coming over again tonight it seems, Sunday night ritual up and running.
Got organised today so I can do some jobs this arvo and actually spend time with them when they're here rather than in the kitchen.
Made up a Chicken honey mustard and avocado pasta salad and a thai beef salad.
Everything's done and in the fridge, all I have to do is cook and slice the steak when it's tucker time.
Cook a large packet of Penne pasta, rinse under cold water once cooked to stop it sticking
Get a BBQ chook from the supermarket, let it cool. (I get one the day before and whack it in the fridge.)
Pull all the meat off the chook and chop it up, mix it through the pasta.
Mix through a bottle of honey mustard dressing.
Chuck on top some cherry tomatoes halved, some chopped green onions if you feel like it and 1 avocado quartered and cut in slices. Bit of ground black pepper, whack it in the fridge till serving.
Too easy and you can make a meal for 6 people. If you don't like the hone mustard dressing, caesar salad dressing is good too but cut it with a little white wine vinegar.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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Mujudara with smoked trout and dill
In todays on-line Age. Bloody yummy.
http://www.goodfood.com.au/good-food/co ... 46e4l.html
Also made a fresh fatoosh Lebanese salad with: diced tomatoes, diced cucumber, sliced radish, chopped parsley, chopped coriander, chopped fresh mint, chopped dill, sumac. Dressing was extra virgin olive oil, sumac, salt & pepper, 1.5 limes - juiced
In todays on-line Age. Bloody yummy.
http://www.goodfood.com.au/good-food/co ... 46e4l.html
Also made a fresh fatoosh Lebanese salad with: diced tomatoes, diced cucumber, sliced radish, chopped parsley, chopped coriander, chopped fresh mint, chopped dill, sumac. Dressing was extra virgin olive oil, sumac, salt & pepper, 1.5 limes - juiced
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman