So. What's for Dinner?
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- stui magpie
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yeah, the schools have a conniption if kids leave the grounds these days. Very sad.
Anyway. tonight I've made a beef and mushroom ragout in the slow cooker. To go with it is some brown rice and lentils, mashed sweet potato and mixed steamed greens with butter (Broccoli, Beans, Spinach, Zucchini)
Dinner tonight and food for a couplea days, bewdiful.
Anyway. tonight I've made a beef and mushroom ragout in the slow cooker. To go with it is some brown rice and lentils, mashed sweet potato and mixed steamed greens with butter (Broccoli, Beans, Spinach, Zucchini)
Dinner tonight and food for a couplea days, bewdiful.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Yum. Youngest made. Vegan Lasagne tonight. Tasty but could've done with a large side of beef ragoutstui magpie wrote:yeah, the schools have a conniption if kids leave the grounds these days. Very sad.
Anyway. tonight I've made a beef and mushroom ragout in the slow cooker. To go with it is some brown rice and lentils, mashed sweet potato and mixed steamed greens with butter (Broccoli, Beans, Spinach, Zucchini)
Dinner tonight and food for a couplea days, bewdiful.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- think positive
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Last night made DIY Tandoori chicken with Mint coriander chilli relish & with assistance from my youngest Ginger cake with lemon pistachio icing. From Neil Perry in the Sunday Age.
http://www.goodfood.com.au/good-food/co ... 3yf0u.html
http://www.goodfood.com.au/good-food/co ... 3yf0u.html
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- stui magpie
- Posts: 54767
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Made up a Moroccan vegetable stew, and got a whole boneless chicken that I cooked in a Tagine.
Picked up the Tagine from Aldi, it's a variant in that the bottom is actually a cast iron grill plate but the lid (that resembles a witches hat) is ceramic. Chicken came up an absolute ripper. That dodgy looking lid really focuses the steam and juice back through the meat, only had it on low on the small range.
Knock up a bit of couscous in a minute to have with it.
Picked up the Tagine from Aldi, it's a variant in that the bottom is actually a cast iron grill plate but the lid (that resembles a witches hat) is ceramic. Chicken came up an absolute ripper. That dodgy looking lid really focuses the steam and juice back through the meat, only had it on low on the small range.
Knock up a bit of couscous in a minute to have with it.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Mrs WPT & I went out to Gyoza Gyoza in Chadstone.
Good Japanese, basic but tasty. Tapas style fare. Small dishes at about $6.50 each
Service was OK but not as bad as some reviewers experienced.
Had dishes like:
1. Tempura veges
2. Tempura Prawns
3. Gyoza fried (veg)
4. Gyoza (steamed) chicken & lemongrass in a spicy miso broth (had chilli oil it it)
5. Lamb ribs on a hot plate - tiny bits lots of em
6. Cauliflower in a spicy like batter
7. Tofu initially deep fried then served sauce in a seaweed like broth
8. Pickled vege salad
Good Japanese, basic but tasty. Tapas style fare. Small dishes at about $6.50 each
Service was OK but not as bad as some reviewers experienced.
Had dishes like:
1. Tempura veges
2. Tempura Prawns
3. Gyoza fried (veg)
4. Gyoza (steamed) chicken & lemongrass in a spicy miso broth (had chilli oil it it)
5. Lamb ribs on a hot plate - tiny bits lots of em
6. Cauliflower in a spicy like batter
7. Tofu initially deep fried then served sauce in a seaweed like broth
8. Pickled vege salad
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
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- Joined: Tue May 15, 2007 1:14 pm
Made a Cauliflower & Carraway seed soup tonight. Very nice.
Had: Cauliflower, caraway seeds, potato, a few cauli leaves, onion, paprika & a bit of cayenne pepper, a zucchini & some celery & zapped up.
1 x cauliflower cut into florets & 3/4 teaspoon of caraway seeds pan fried slowly making it brown.(a bit of olive oil & nutalex magarine)
1/2 onion diced & celery stick finely diced & also pan fried slowly with the spices
1 spud & 1 zucchini cut into pieces
Place all the ingredients into a pot. Add salt / pepper
Enough water to cover the veg. Cook up & liquidize.
Suitable for vegans.
Heat & serve with chopped parsley
Had: Cauliflower, caraway seeds, potato, a few cauli leaves, onion, paprika & a bit of cayenne pepper, a zucchini & some celery & zapped up.
1 x cauliflower cut into florets & 3/4 teaspoon of caraway seeds pan fried slowly making it brown.(a bit of olive oil & nutalex magarine)
1/2 onion diced & celery stick finely diced & also pan fried slowly with the spices
1 spud & 1 zucchini cut into pieces
Place all the ingredients into a pot. Add salt / pepper
Enough water to cover the veg. Cook up & liquidize.
Suitable for vegans.
Heat & serve with chopped parsley
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- Dark Beanie
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Last night used the Campbells Asian soup base to make a Thai style soup.
Cook chicken, add soup base, some vegies and rice noodles.
Quick and easy, especially for days when everyone is either at work or school.
Cook chicken, add soup base, some vegies and rice noodles.
Quick and easy, especially for days when everyone is either at work or school.
If you are foolish enough to be contented, don't show it, but just grumble with the rest. - Jerome K Jerome
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Tofu burgers, hummus, salads & the freshest of large pita from the Oasis bakery:
Ingredients:
Tofu,
Fresh lebanese Pita
1 onion
two large sticks of celery
2 cloves of garlic
tamari or soy sauce
Hummus (israeli is the best tasting if ur supermarket has it)
salad veg: lettuce, tomatoes, cucumber, red capsicum, finely grated carrot, tin beetroot
relish
Method
750 grams of organic Tofu: take out of pkt, drain liquid then put the two pieces on a clean tea towel, wrap them in the tea towel so there not touching then place a weight on them like tin food so that the weight causes us them to drain the excess liquid (about 20 mins)into the tea towel.
Meanwhile, get 1 good size oinion & finely dice, do the same to two good lengths of celery. Frying a pan with two pressed good size garlic cloves. Fry up slowly in olive & butter or marg. 10 - 15 mins.
Then unwrap the tofu & grate on the fine grater - place in a large mixing bowl.
Add the cooked onions, celery & garlic. Add a good amount of soy sauce or tamari. Add an beaten egg & mix together to combine all ingredients.
Leave in the fridge for about 1/2 hour.
Meanwhile cut up lettuce, tomatoes, cucumber, grated carrot, have some relish ready, hummus & we also had tabouli. Have ready for people to self serve.
Then get a large plate & a bowl of warm water & the mix.
Place hands in water, drain off, scoop up a small amount in your hands & shape into a pattie. Be careful as they can they easily crumble. Place on a plate or plates & repeat same over till finished. Don't worry if they do, most don't
Place oil in pan, heat & place patties in frypan. Cook till golden brown on both sides.
Get the large pita, peel 1/2 away, place on plate & make your own wraps.
Yummy, fresh & tasty as well as left overs for lunch the next day. Nice for a change.
Ingredients:
Tofu,
Fresh lebanese Pita
1 onion
two large sticks of celery
2 cloves of garlic
tamari or soy sauce
Hummus (israeli is the best tasting if ur supermarket has it)
salad veg: lettuce, tomatoes, cucumber, red capsicum, finely grated carrot, tin beetroot
relish
Method
750 grams of organic Tofu: take out of pkt, drain liquid then put the two pieces on a clean tea towel, wrap them in the tea towel so there not touching then place a weight on them like tin food so that the weight causes us them to drain the excess liquid (about 20 mins)into the tea towel.
Meanwhile, get 1 good size oinion & finely dice, do the same to two good lengths of celery. Frying a pan with two pressed good size garlic cloves. Fry up slowly in olive & butter or marg. 10 - 15 mins.
Then unwrap the tofu & grate on the fine grater - place in a large mixing bowl.
Add the cooked onions, celery & garlic. Add a good amount of soy sauce or tamari. Add an beaten egg & mix together to combine all ingredients.
Leave in the fridge for about 1/2 hour.
Meanwhile cut up lettuce, tomatoes, cucumber, grated carrot, have some relish ready, hummus & we also had tabouli. Have ready for people to self serve.
Then get a large plate & a bowl of warm water & the mix.
Place hands in water, drain off, scoop up a small amount in your hands & shape into a pattie. Be careful as they can they easily crumble. Place on a plate or plates & repeat same over till finished. Don't worry if they do, most don't
Place oil in pan, heat & place patties in frypan. Cook till golden brown on both sides.
Get the large pita, peel 1/2 away, place on plate & make your own wraps.
Yummy, fresh & tasty as well as left overs for lunch the next day. Nice for a change.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- think positive
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Thanks for the link, came up a treat , (even I couldn't screw it up!)watt price tully wrote:Last night made DIY Tandoori chicken with Mint coriander chilli relish & with assistance from my youngest Ginger cake with lemon pistachio icing. From Neil Perry in the Sunday Age.
http://www.goodfood.com.au/good-food/co ... 3yf0u.html
[snip] wedding tonight, can't wait for the food, got to love a [snip] wedding!
You cant fix stupid, turns out you cant quarantine it either!
- think positive
- Posts: 40222
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 319 times
- Been liked: 101 times
- think positive
- Posts: 40222
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 319 times
- Been liked: 101 times