So. What's for Dinner?
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- stui magpie
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- think positive
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- stui magpie
- Posts: 54767
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
- Has liked: 112 times
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- stui magpie
- Posts: 54767
- Joined: Tue May 03, 2005 10:10 am
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Back to Dinner.
Tuesday night after getting back to Melbourne from NSW and thinking I must have detoured and ended up in Antarctica, I cooked up a mexican meatball and bean thing.
Basically fry up the meatballs in one pan while frying up some onion, garlic, capsicum and chili in a big pan. Once there softened, tip in a bottle of Sugo Italian tomato cooking sauce, add in a drained tin of Red Kidney beans and a drained tin of butter beans, once the meatballs are cooked, tip them in too, stir and simmer for a while adding seasoning as required.
Serve over rice, with pasta or with veges and mash.
Leftovers of that got sent to the freezer today and I made up 2 different salads.
A Zucchini spaghetti salad and a mexican bean and corn salad.
I have a little gimwidget I picked up somewhere that makes spirals or spaghetti out of veges, so that was a piece of piss.
NB, the photos are from the website, not actual photos of what I made. What i made looks better.
http://www.goodfood.com.au/photogallery ... 2c3wa.html
Tuesday night after getting back to Melbourne from NSW and thinking I must have detoured and ended up in Antarctica, I cooked up a mexican meatball and bean thing.
Basically fry up the meatballs in one pan while frying up some onion, garlic, capsicum and chili in a big pan. Once there softened, tip in a bottle of Sugo Italian tomato cooking sauce, add in a drained tin of Red Kidney beans and a drained tin of butter beans, once the meatballs are cooked, tip them in too, stir and simmer for a while adding seasoning as required.
Serve over rice, with pasta or with veges and mash.
Leftovers of that got sent to the freezer today and I made up 2 different salads.
A Zucchini spaghetti salad and a mexican bean and corn salad.
I have a little gimwidget I picked up somewhere that makes spirals or spaghetti out of veges, so that was a piece of piss.
NB, the photos are from the website, not actual photos of what I made. What i made looks better.
http://www.goodfood.com.au/photogallery ... 2c3wa.html
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
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Aren't they good. I had spag bogf(from the freezer supply) with the zucchini pasta last week.stui magpie wrote:Back to Dinner.
.......
L......
I have a little gimwidget I picked up somewhere that makes spirals or spaghetti out of veges, so that was a piece of piss.
NB, the photos are from the website, not actual photos of what I made. What i made looks better.
http://www.goodfood.com.au/photogallery ... 2c3wa.html
I medium zucchini does a large bowl of linguini for me.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- think positive
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You hadn't noticedstui magpie wrote:OK, so you got the brains in the family.think positive wrote:Hmm, she thinks nicotine patches are to heighten the smoking experience too!stui magpie wrote:^
I think she gets the concept just fine.
I got it all!
You cant fix stupid, turns out you cant quarantine it either!
- think positive
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A spiralizer! Got mine Christmas eve, from Amazon. Aren't they awesome! Thanks for the links, I need receipes.stui magpie wrote:Back to Dinner.
Tuesday night after getting back to Melbourne from NSW and thinking I must have detoured and ended up in Antarctica, I cooked up a mexican meatball and bean thing.
Basically fry up the meatballs in one pan while frying up some onion, garlic, capsicum and chili in a big pan. Once there softened, tip in a bottle of Sugo Italian tomato cooking sauce, add in a drained tin of Red Kidney beans and a drained tin of butter beans, once the meatballs are cooked, tip them in too, stir and simmer for a while adding seasoning as required.
Serve over rice, with pasta or with veges and mash.
Leftovers of that got sent to the freezer today and I made up 2 different salads.
A Zucchini spaghetti salad and a mexican bean and corn salad.
I have a little gimwidget I picked up somewhere that makes spirals or spaghetti out of veges, so that was a piece of piss.
NB, the photos are from the website, not actual photos of what I made. What i made looks better.
http://www.goodfood.com.au/photogallery ... 2c3wa.html
OMG Stui, your eating zucchini spaghetti? Your making smoothies? You quit smoking?
Do you need a hug!
Tree hug!
What do you put in your (meat) balls?
You cant fix stupid, turns out you cant quarantine it either!
- stui magpie
- Posts: 54767
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Hah, got the meat balls from woolies.think positive wrote:
A spiralizer! Got mine Christmas eve, from Amazon. Aren't they awesome! Thanks for the links, I need receipes.
OMG Stui, your eating zucchini spaghetti? Your making smoothies? You quit smoking?
Do you need a hug!
Tree hug!
What do you put in your (meat) balls?
Also discovered a nice little trick. Take a large glass, add 2 fingers of whisky and just a dash of the soda stream ginger beer cordial, add ice cubes and ice cold soda water and Bob's your business. Put down about 4 of them making the salads.
hic.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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Oh no no no no no
1 night long ago, me, pa Marmo, his missus, and a couple of genuine Irish dudes, and a bottle of stones ginger. (Not sure what they were drinking). Great night, the cops enjoyed it too. the thought of ginger alcohol now, ugh, don't go there!
I'll try the balls though!
1 night long ago, me, pa Marmo, his missus, and a couple of genuine Irish dudes, and a bottle of stones ginger. (Not sure what they were drinking). Great night, the cops enjoyed it too. the thought of ginger alcohol now, ugh, don't go there!
I'll try the balls though!
You cant fix stupid, turns out you cant quarantine it either!
- stui magpie
- Posts: 54767
- Joined: Tue May 03, 2005 10:10 am
- Location: In flagrante delicto
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- think positive
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- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 319 times
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- stui magpie
- Posts: 54767
- Joined: Tue May 03, 2005 10:10 am
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Gave the Stones a serious nudge yesterday in the heat, mixed with Jim with Ice and Soda was a damn nice tipple.
Still got a bit of salad left over, got some chicken fillets poaching in a Thai inspired broth. Had a taste of the broth about 10 minutes ago, very tasty. I've almost got feeling back in my bottom lip.
Still got a bit of salad left over, got some chicken fillets poaching in a Thai inspired broth. Had a taste of the broth about 10 minutes ago, very tasty. I've almost got feeling back in my bottom lip.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
- Posts: 40222
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 319 times
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