So. What's for Dinner?
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- think positive
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- stui magpie
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- think positive
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- David
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I think it's the swear filter causing mischief. Was it possibly a three-letter word with a 'w' at the beginning, 'g' at the end and 'o' in the middle? If so, I think it's high time for a general feedback campaign to end this madness.
(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front. )
(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front. )
Last edited by David on Thu Feb 21, 2013 8:05 am, edited 2 times in total.
"Every time we witness an injustice and do not act, we train our character to be passive in its presence." – Julian Assange
- think positive
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Yeah it was. I didn't realise the swear filter had totally removed the word w0g,David wrote:I think it's the swear filter causing mischief. Was it possibly a three-letter word with a 'w' at the beginning, 'g' at the end and 'o' in the middle? If so, I think it's high time for a general feedback campaign to end this madness.
(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front.)
Revised sentence:
The "OK" was my response to her statement.I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The W0g".
(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a w0g "
ended up quite tasty even if the spuds were undercooked.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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AH!! ta!!stui magpie wrote:Yeah it was. I didn't realise the swear filter had totally removed the word w0g,David wrote:I think it's the swear filter causing mischief. Was it possibly a three-letter word with a 'w' at the beginning, 'g' at the end and 'o' in the middle? If so, I think it's high time for a general feedback campaign to end this madness.
(By the way, since when am I the celebrated grammar nazi around here? Do I really go around correcting people's spelling and punctuation? I would have thought John Wren and luvdids, for instance, were far bigger offenders on that front.)
Revised sentence:
The "OK" was my response to her statement.I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The W0g".
(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a w0g "
ended up quite tasty even if the spuds were undercooked.
You cant fix stupid, turns out you cant quarantine it either!
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Baked spuds tonight with: grated light cheese, a dollop of light sour cream, (kidney bean mix with onion, tomato, cumin), salt n pepper, tabouli salad, coleslaw, israel salad (diced tomatoes, red capsicum, cucumber, spring onion, & a mushed avocado throughout - avo is optional can use cottage cheese or no cheese) salt pepper, sweet corn & sliced mushies in a bit of butter. Tasty as.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- stui magpie
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- stui magpie
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Last night: Roast eye fillet (with gravy), roast spuds, roast pumpkin & onion
Steamed cauli, brocci & brussel sprouts.
Tonight: Curried veg with chick peas, garnished with indian yoghurt & fresh coriander with steamed basmarti rice. Haven't made this in years from a recipe book I found when living in North East Victoria - book by a woman from Baranduda not far from Yackandandah where I used to live many moons ago.
Steamed cauli, brocci & brussel sprouts.
Tonight: Curried veg with chick peas, garnished with indian yoghurt & fresh coriander with steamed basmarti rice. Haven't made this in years from a recipe book I found when living in North East Victoria - book by a woman from Baranduda not far from Yackandandah where I used to live many moons ago.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman
- stui magpie
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Now that's a hit!stui magpie wrote:Nice.
Tonight I'm just doing some chicken enchiladas with a side salad. Easy.
I did make up recently some relish/salsa/ whatever out of some of my home grown habanero's. WOW.
“I even went as far as becoming a Southern Baptist until I realised they didn’t keep ‘em under long enough” Kinky Friedman