So. What's for Dinner?
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- stui magpie
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- stui magpie
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Mince meat stew with toast.
Kilo of mince.
Onion
Garlic
Mushrooms
Carrot
Potato
Celery
Spinach
Peas Corn
BBQ and Worcestershire sauce
Cummin
Coriander
Chilli flakes and ground Cayenne pepper
Salt
Pasta
1 loaf of bread for toast.
Just fed 5, if I'm lucky there'll be some left over for lunch tomorrow.
Kilo of mince.
Onion
Garlic
Mushrooms
Carrot
Potato
Celery
Spinach
Peas Corn
BBQ and Worcestershire sauce
Cummin
Coriander
Chilli flakes and ground Cayenne pepper
Salt
Pasta
1 loaf of bread for toast.
Just fed 5, if I'm lucky there'll be some left over for lunch tomorrow.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- 3.14159
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- think positive
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So you just stick it all in the pot?stui magpie wrote:Mince meat stew with toast.
Kilo of mince.
Onion
Garlic
Mushrooms
Carrot
Potato
Celery
Spinach
Peas Corn
BBQ and Worcestershire sauce
Cummin
Coriander
Chilli flakes and ground Cayenne pepper
Salt
Pasta
1 loaf of bread for toast.
Just fed 5, if I'm lucky there'll be some left over for lunch tomorrow.
I can do that
You cant fix stupid, turns out you cant quarantine it either!
- stui magpie
- Posts: 54769
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^
Brown the meat and onions first, then just start shoving the rest in the pan and keep stirring.
I tend to chuck the pasta in dry with about 10 minutes to go, it absorbs any excess moisture and makes it nice and sticky.
I'm good at making 1 pan dinners, lots of practice getting tucker ready for the kids after getting home from work and only having 30 minutes from start to dish up.
Brown the meat and onions first, then just start shoving the rest in the pan and keep stirring.
I tend to chuck the pasta in dry with about 10 minutes to go, it absorbs any excess moisture and makes it nice and sticky.
I'm good at making 1 pan dinners, lots of practice getting tucker ready for the kids after getting home from work and only having 30 minutes from start to dish up.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.
- think positive
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Ta I'm gunna give it a go! I like one pot stuff!stui magpie wrote:^
Brown the meat and onions first, then just start shoving the rest in the pan and keep stirring.
I tend to chuck the pasta in dry with about 10 minutes to go, it absorbs any excess moisture and makes it nice and sticky.
I'm good at making 1 pan dinners, lots of practice getting tucker ready for the kids after getting home from work and only having 30 minutes from start to dish up.
You cant fix stupid, turns out you cant quarantine it either!
- think positive
- Posts: 40223
- Joined: Thu Jun 30, 2005 8:33 pm
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- stui magpie
- Posts: 54769
- Joined: Tue May 03, 2005 10:10 am
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- Has liked: 112 times
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- think positive
- Posts: 40223
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
- Has liked: 325 times
- Been liked: 101 times
- think positive
- Posts: 40223
- Joined: Thu Jun 30, 2005 8:33 pm
- Location: somewhere
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spag bol, home made,
true
even got the herbs from my garden, 3 different kinds, not sure what they are, but they had pics of pizza on the cards when i planted them, its all italian
and lots and lots and lots of fresh garlic, all hand cut, didnt even cut me for a change!
okay crushed tomatoes from a can, give me a break, the tomato plants are flowering, and i aint killing no cow, so yup bought that too
1/2 a bottle of red for flavour,
well ok, a 1/4, but i have no friggin idea where the rest went, im sure it was a full bottle.
cheers, hope it tastes ok,
i guess if hubby says stay out the kitchen, it doesnt!!
true
even got the herbs from my garden, 3 different kinds, not sure what they are, but they had pics of pizza on the cards when i planted them, its all italian
and lots and lots and lots of fresh garlic, all hand cut, didnt even cut me for a change!
okay crushed tomatoes from a can, give me a break, the tomato plants are flowering, and i aint killing no cow, so yup bought that too
1/2 a bottle of red for flavour,
well ok, a 1/4, but i have no friggin idea where the rest went, im sure it was a full bottle.
cheers, hope it tastes ok,
i guess if hubby says stay out the kitchen, it doesnt!!
You cant fix stupid, turns out you cant quarantine it either!
-
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- stui magpie
- Posts: 54769
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^
And saddle and bridle.
I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The [snip]".
(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a [snip]"
Ok.
And saddle and bridle.
I'm getting chicken parma with scalloped spuds cooked by the sons latest GF, "The [snip]".
(her description of herself when I suggested to cook dinner and I'd reheat it when I was ready rather than making everyone wait til my eating time. The response was, "I'll cook it for when you're ready to eat, I'm a [snip]"
Ok.
Every dead body on Mt Everest was once a highly motivated person, so maybe just calm the **** down.